Yakuza House Menu | Best Dressed Sushi & Japanese Cuisine in Metairie

fried yellowtail collar, yuzu ponzu sauce

4 fried oysters w/ spicy yuzu koshu aioli

fried tofu, bonito flakes, tempura sauce

4 pan-fried dumplings with chili oil ponzu (choice of shrimp or beef)

seared beef, onions, ponzu

bite-size fried chicken, yuzu jalapeno kewpie OR spicy tossed w/ kimchee buffalo 

4 pieces of fried sushi rice with choice of salmon, tuna or both. Garnished with garlic almond chili oil, spicy kewpie, unagi sauce and sprouts

2 buns with tsukemono cucumber, marinated pork belly, seeds OR spicy kimchee buffalo tossed fried chicken w/ cabbage 

2 imported fried shrimp, mixed veggies

4 fried octopus balls w/ katsu and kewpie sauce, bonito flakes

3 slow-cooked ribs with sweet thai glaze

thin-cut squid, onions and carrots with sweet soy sauce

katsu pork, cabbage, truffle kewpie, mustard & katsu sauce

chicken, egg-salad, cabbage, truffle kewpie, mustard & katsu sauce

egg salad & jidori egg

strawberries w/ vanilla mascarpone cream

mushrooms, noodles

tofu, seaweed

avocado, spicy kewpie

on bed of spring mix

spring mix & tomatoes. choice of ginger or roasted sesame dressing

assorted cubed fish, whelk, onions, serrano peppers, cilantro, radish, yuzu-kosho dressing

sunny egg, mixed sautéed veggies, cabbage, seeds, teriyaki sauce served with white rice

mixed sautéed veggies, cabbage, seeds, teriyaki sauce served with white rice

mixed sautéed veggies, cabbage, seeds, teriyaki sauce served with white rice

egg-onion-tempura sauce, green onions served over white rice

egg salad, cabbage, jalapeño yuzu aioli served over white rice

5 pieces of BBQ eel, cucumber, and bonito furikake served over sushi rice

salmon, salmon roe, quail egg, and shiso furikake served over sushi rice

cubed tuna, salmon, and yellowtail, avocado, yuzu tobiko, shiso furikake, and spicy kewpie served over sushi rice

9 pieces sashimi (akami, salmon, yellowtail), tamago, yuzu tobiko, shiso furikake served over sushi rice

Choose protein: chicken, beef, cha-shu pork, or veggies.  Buckwheat noodles stir-fried with mixed veggies

shimeji, shiitake and king mushroom with jidori egg in a garlic butter sauce

3 Handroll Set: Blue Crab, Salmon, Scallop (Cut into 4 bite-size pieces)

4 Handoll Set: Panko Shrimp, Akami, Negi-Hama, Red Crab (Cut into 4 bite-size pieces)

5 Handroll Set: Blue Crab, Salmon, Akami, Red Crab, Scallop (Cut into 4 bite-size pieces)

spicy tuna, fried shallots, shiso

yellowtail, green onions

fatty tuna, kizami wasabi, green onions

avocado

thinly sliced lemon

Louisiana lump blue crab, avocado

Louisiana lump blue crab, fried shiso leaf, sea urchin

tuna belly, crunchy flakes, sriracha, serrano pepper, fried shallots, kizami wasabi 

imported imitation crab, crunchy flakes

fried panko shrimp, red crab and avocado

BBQ eel, cucumber

fried soft-shell crab, red crab, sriracha, unagi sauce and lemon slice

fried perilla leaf, umeboshi

California hass

European cucumber slices

marinated gourd

dressed: foie gras, shiso butter, unagi sauce, fried leeks

dressed: smoked trout roe

dressed: yuzu salt served battleship style

dressed: wasabi vinaigrette, chives

dressed: shiso pesto

dressed: garlic almond chili oil, chives

dressed: yuzu jalapeno aioli, serrano slice

no rice, quail egg, smoked trout roe, sriracha, ponzu

dressed: salted cured egg yolk

dressed: yuzu kosho, seeds

dressed: shiso & kizami wasabi OR truffle pate

dressed: smoked shoyu, truffle pate

dressed: miso brown butter, roasted jalapeno aioli, wasabi tobiko

w/ smoked shoyu. 3 SLICES

5 Slices

5 Slices

5 sashimi cuts of yellowtail with yuzu ponzu, pink peppercorn, lemon slices, kaiware sprouts

togarashi seared tuna with kizami wasabi, microgreens, wasabi vinaigrette sauce

seared tuna served white onions and yuzu ponzu

5 sashimi cuts of Ora King Salmon served with truffle ponzu